Coffees — Panama

This world famous variety garnered its reputation in Panamanian soils. This is a great example of that stunning cup profile. Grown in the Boquette region the cup displays  intense florals of lavender and jasmine. The coffee has a sparkling stone fruit acidity and a clean structure.

This Catuai variety lot is naturally processed and is grown in the Boquete region of Panama. This is a unique example of this processing method in that the coffee has a floral, juicy and clean character. This is accompanied by the more characteristic ripe tropical fruit notes.