Yenni Esperanza Pink Bourbon Thermic Shock
£15.00
Unavailable
Vendor: Colonna
A full-flavoured and deeply sweet offering, with Thermic Shock processing adding a unique spicy undertone to the cup. Hailing from the famous Finca Paraiso, Yenni has long been involved in...
A full-flavoured and deeply sweet offering, with Thermic Shock processing adding a unique spicy undertone to the cup.
Hailing from the famous Finca Paraiso, Yenni has long been involved in the experimentation and ground breaking processing that the Colombian farm is so famous for.
Her Pink Bourbon lot has benefitted from a staggeringly exact level of processing to achieve the optimum flavour profile - washed with ozonated water, anaerobically fermented for forty eight hours, pulped, fermented again for two days at an exact 21˚C, and then thermal shocked twice at different temperatures to fix aromas, followed by controlled drying over three days - the results in the cup are truly unbelievable.
Hailing from the famous Finca Paraiso, Yenni has long been involved in the experimentation and ground breaking processing that the Colombian farm is so famous for.
Her Pink Bourbon lot has benefitted from a staggeringly exact level of processing to achieve the optimum flavour profile - washed with ozonated water, anaerobically fermented for forty eight hours, pulped, fermented again for two days at an exact 21˚C, and then thermal shocked twice at different temperatures to fix aromas, followed by controlled drying over three days - the results in the cup are truly unbelievable.
Store in a cool, dry place.
In nitrogen-flushed, valveless bags, oxygen content is reduced to under 3%, preserving optimal quality for up to 9 months.
Once open we recommend using within 7 days.
These coffees are shipped within 4 weeks of roasting and packing.
Free UK shipping for all orders £35 and over. Shipping costs calculated at checkout - tracked options available.
