This fully-washed lot from Peru’s Cajamarca region is zingy upfront, with a long sticky sweetness.

The San Ignacio Province of Peru is home to some of the origin’s most exciting and forward-thinking producers.

Grown inside a protected natural eco-system, farmers focus on organic sustainable harvesting techniques to protect the vast array of wildlife inhabiting the farmland. This Oso Microlot is an incredible example of quality from this origin’s forward thinking producers.

          

Store in a cool, dry place.

In nitrogen-flushed, valveless bags, oxygen content is reduced to under 3%, preserving optimal quality for up to 9 months.

Once open we recommend using within 7 days.

These coffees are shipped within 4 weeks of roasting and packing.

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