A sticky and sweet decaffeinated offering from west-central Colombia.

From the regions of Asocafe Tatama Santuario, El Aguila and Entreverdes, this washed sugar-cane decaffeinated offering is made up of Castillo, Colombia and Caturra crops.

Seasonally curated using high quality harvests from the Risaralda department of west-central Colombia, the cup displays a deep rounded sweetness, with a sticky body and clean finish.

We recommend resting our coffee at least seven days before brewing.

Whole bean orders are roasted every week, with orders shipped no later than nine days from roast.

Free UK shipping for all orders £35 and over. Shipping costs calculated at checkout - tracked options available.