Upcoming Compostable Americas Espresso Capsules

High in the mountainous region of Divinolandia, South East Brazil, lies Sitio Pinhalzinho. Facing the growing challenges of shifting climate and extreme weather, Sergio Luis Riccetto’s commitment to the land and sustainable processes have allowed his farm to produce consistently stunning lots, in the face of increasingly trying conditions.

Naturally processed, this 100% Red Catuai works beautifully in our compostable Americas offering, with notes of gooseberry, prune and chocolate.